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<title>artifical flavors</title>
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<item>
    <title><![CDATA[Valencene]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57711.html</link>
    <description><![CDATA[product name:Valencene food flavor]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Cinnamyl benzoate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57710.html</link>
    <description><![CDATA[Name:CINNAMYL BENZOATE CAS Number:5320-75-2 Molecular Formula:C16H14O2 Molecular Weight:238.30 Density:1.12g/cm3 Boiling Point:385Cat760mmHg Flash Point:176.1C]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Ethylene brassylate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57709.html</link>
    <description><![CDATA[CBNumber: CB5671537 Chemical Name: Ethylene brassylate Molecular Formula: C15H26O4 Formula Weight: 270.36 CAS No.: 105-95-3 MOL File: Mol file]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Dodecanol benzoate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57708.html</link>
    <description><![CDATA[Chinese name benzoate ester 12 Dodecanol benzoate English name Alias alias MCBE Chinese English C19H30O2 Molecular Formula CAS No. Uses: Cream used in cosmetics, milk of the penetrant, skin-care agent, emulsifier and physico-chemical]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[RHODAMINE B]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57707.html</link>
    <description><![CDATA[Name:RHODAMINE B CAS Number:81-88-9 Molecular Formula:C28H31N2O3Cl Molecular Weight:479.02 EINECS:201-383-9 Melting Point:210 - 211 C (Decomposes) Solubility:Very soluble (soluble in alcohol) AU]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Tetradecyl benzoate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57706.html</link>
    <description><![CDATA[Chinese name benzoate ester 14 Tetradecyl benzoate English name English Chinese alias alias C21H34O2 Molecular Formula CAS No. Uses: Oil-based raw materials for cosmetics, sunscreen physicochemical properties of solvents:]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
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</item>
<item>
    <title><![CDATA[7-Ethoxycoumarin]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57705.html</link>
    <description><![CDATA[Alias 7 - ethoxy-benzopyran -2 - one English 7-Ethoxycoumarin CAS # 31005-02-4 Molecular formula C11H10O3 Molecular weight 190.20 Crystallization. Sensitive to light. Melting point 90 ~ 92 ℃. Rapid fluorescence microsomal monooxygenase su]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Cedrol]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57704.html</link>
    <description><![CDATA[CBNumber: CB1165544 Chemical Name: Cedrol Molecular Formula: C15H26O Formula Weight: 222.37 CAS No.: 77-53-2 MOL File: Mol file]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Cis-3-hexenyl benzoate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57703.html</link>
    <description><![CDATA[Acid leaves the Chinese name English name ester Cis-3-hexenyl benzoate English Chinese alias alias C13H16O2 Molecular Formula CAS No. Uses: For fu-qi, jasmine, the new mower, Susan Fragrance Portland. Jasmine fragrance and flavor of tobacco]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[2,2ˊ-Dihydroxybenzophenone]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57702.html</link>
    <description><![CDATA[Synonyms 2,2 - dihydroxy-benzophenone English name 2,2-Dihydroxybenzophenone CAS # 835-11-0 Molecular formula C13H10O3 Molecular weight 214.22 Lemon yellow or flake-shaped crystal prism. Soluble in ethanol, ether and chloroform, insoluble i]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Cedranone]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57701.html</link>
    <description><![CDATA[No Information]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Benzyl benzeneacetate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57700.html</link>
    <description><![CDATA[Name:Benzyl benzeneacetate CAS Number:102-16-9 Molecular Formula:C15H14O2 Molecular Weight:226.27 EINECS:203-008-4 Density:1.097 g/mL at 25 C(lit.) Boiling Point:335 C at 760 mmHg Flash Point:139.9 C Solubility:insoluble in water; soluble i]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[3-Ethyl-2-methyl-3-pentanol]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57699.html</link>
    <description><![CDATA[3 - ethyl -2 - methyl -3 - pentanol Alias 2 - methyl -3 - ethyl -3 - pentanol English 3-Ethyl-2-methyl-3-pentanol CAS # 597-05-7 Molecular formula C8H18O Molecular weight 130.23 Liquid. Soluble in ethanol and ether, insoluble in water. Rela]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Benzeneacetaldehyde]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57697.html</link>
    <description><![CDATA[Name:BENZENEACETALDEHYDE CAS Number:122-78-1 Molecular Formula:C8H8O Molecular Weight:120.16 EINECS:204-574-5 Density:1.029 Melting Point:10 C(lit.) Boiling Point:193 C Flash Point:68 C Solubility:2.210 g/L (25 C)]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[3-Ethyl-2-pentanol]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57696.html</link>
    <description><![CDATA[3 - ethyl -2 - pentanol Synonyms 1,1 - diethyl isopropyl alcohol English 3-Ethyl-2-pentanol CAS # 597-49-9 Molecular formula C7H16O Molecular weight 116.20 Colorless liquid. There may camphor-like odor. Soluble in ethanol and ether. Relativ]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Cedrenone]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57695.html</link>
    <description><![CDATA[No Information]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Phenylacetaldehyde dimethyl acetal]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57694.html</link>
    <description><![CDATA[Chinese name phenylacetaldehyde dimethyl acetal English name Phenylacetaldehyde dimethyl acetal Chinese alias 1,1 - dimethoxy -2 - phenyl-ethane English alias 1,1-Dimethoxy-2-phenylethane; Vertodor C10H1402 molecular formula CAS No. Uses: C]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Ethyl vanilate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57693.html</link>
    <description><![CDATA[Ethyl Vanillin Alias 4 - hydroxy -3 - methoxy-benzoic acid ethyl ester Ethyl vanilate English CAS # 617-05-0 Molecular formula C10H12O4 Molecular weight 196.20 Colorless needle crystal. Soluble in ethanol and ether, insoluble in water. Melt]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Benzothiazole]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57692.html</link>
    <description><![CDATA[CBNumber: CB1720657 Chemical Name: Benzothiazole Molecular Formula: C7H5NS Formula Weight: 135.19 CAS No.: 95-16-9 MOL File: Mol file]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Benzyl phenyl acetate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57691.html</link>
    <description><![CDATA[Name:Benzyl benzeneacetate CAS Number:102-16-9 Molecular Formula:C15H14O2 Molecular Weight:226.27 EINECS:203-008-4 Density:1.097 g/mL at 25 C(lit.) Boiling Point:335 C at 760 mmHg Flash Point:139.9 C Solubility:insoluble in water; soluble i]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[4-Hydroxyphenylarsonic acid]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57690.html</link>
    <description><![CDATA[4 - hydroxy acid arsenazo P-Arsenazo alias acid; of arsenate phenol English 4-Hydroxyphenylarsonic acid CAS # 98-14-6 Molecular formula C6H7AsO4 Molecular weight 218.04 White crystals. Unscented. Soluble in water, soluble in ethanol or dilu]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Ethyl phenylglycidate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57689.html</link>
    <description><![CDATA[CBNumber: CB5292099 Chemical Name: ETHYL 3-PHENYLGLYCIDATE Molecular Formula: C11H12O3 Formula Weight: 192.21 CAS No.: 121-39-1 MOL File: Mol file]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
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</item>
<item>
    <title><![CDATA[Butyl phenylacetate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57688.html</link>
    <description><![CDATA[Name:BUTYLBENZENEACETATE CAS Number:122-43-0 Molecular Formula:C12H16O2 Molecular Weight:192.28 Density:1.002g/cm3 Boiling Point:262.5Cat760mmHg Flash Point:104.7C]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
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</item>
<item>
    <title><![CDATA[Propyl benzoate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57687.html</link>
    <description><![CDATA[CBNumber: CB1389980 Chemical Name: PROPYL BENZOATE Molecular Formula: C10H12O2 Formula Weight: 164.2 CAS No.: 2315-68-6 MOL File: Mol file]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
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</item>
<item>
    <title><![CDATA[Benzaldehyde propylene glycol]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57686.html</link>
    <description><![CDATA[No Information]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[p-Cresyl phenyl acetate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57685.html</link>
    <description><![CDATA[English name: p-Cresyl phenyl acetate Chinese English alias alias p-Tolyl phenyl acetate; p-Tolyl -toluate; 4-Methyl phenyl acetate Molecular Formula CAS No. Uses: Phenylacetic acid ester of a phenol with acetic acid ester of a phenol aroma]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Benzonitrile]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57684.html</link>
    <description><![CDATA[English nameBenzonitrile English Chinese alias alias Molecular Formula CAS No. Uses: Fragrance for the preparation, as a modification made through the promotion of the role of coordination. And improve the flavor stability. Physico-chemical]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
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</item>
<item>
    <title><![CDATA[Phenethyl propionate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57683.html</link>
    <description><![CDATA[Name:PHENETHYL PROPIONATE CAS Number:122-70-3 Molecular Formula:C11H14O2 Molecular Weight:178.25 EINECS:204-397-3 Density:1.007 g/mL at 25 C(lit.) Boiling Point:245 C(lit.) Flash Point:94.4 C Risk Codes:36/38 Appearance:colorless to pale ye]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Propenylguaethol]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57682.html</link>
    <description><![CDATA[Name:ISOSAFROEUGENOL CAS Number:94-86-0 Molecular Formula:C11H14O2 Molecular Weight:178.25 EINECS:202-370-0 Density:1.052 g/cm3 Melting Point:86-88 C(lit.) Boiling Point:312.8 C at 760 mmHg Flash Point:165.2 C Solubility:Insoluble in water]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Allo-ocimenol]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57681.html</link>
    <description><![CDATA[No Information]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Benzyl propionate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57680.html</link>
    <description><![CDATA[Name:Benzyl propinate CAS Number:122-63-4 Molecular Formula:C10H12O2 Molecular Weight:164.20 EINECS:204-559-3 Density:1.03 g/mL at 25 C(lit.) Melting Point:221-223 Boiling Point:221.8 C at 760 mmHg Flash Point:96.1 C Appearance:Colorless Cl]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[3-(Methylthio)propanol]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57679.html</link>
    <description><![CDATA[Name:3-methylthiopropanol CAS Number:505-10-2 Molecular Formula:C4H10OS Molecular Weight:106.18 EINECS:208-004-6 Density:1.17 Boiling Point:93 C (13 torr) Flash Point:88 C]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Benzyl isoamyl ether]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57678.html</link>
    <description><![CDATA[No Information]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Cinnamyl propionate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57677.html</link>
    <description><![CDATA[Name:CINNAMYL PROPIONATE CAS Number:103-56-0 Molecular Formula:C12H14O2 Molecular Weight:190.24 EINECS:203-124-5 Density:1.032g/mLat25℃(lit.) Boiling Point:289℃(lit.) Flash Point:230℉ Risk Codes:R36/37/38; Details Properties:Colorless]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Adenine]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57676.html</link>
    <description><![CDATA[Name:ADENINE CAS Number:73-24-5 Molecular Formula:C5H5N5 Molecular Weight:135.13 EINECS:200-796-1 Density:1.612 g/cm3 Melting Point:360- 365 C Boiling Point:553.5 C at 760 mmHg Flash Point:322.7 C Solubility:slightly soluble]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Benzyl isoeugenyl ether]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57675.html</link>
    <description><![CDATA[Name:BENZYL ISOEUGENOL ETHER CAS Number:120-11-6 Molecular Formula:C17H18O2 Molecular Weight:254.35 EINECS:204-370-6 Density:1.063 g/cm3 Melting Point:56-60 C Boiling Point:388.6 C at 760 mmHg Flash Point:152.1 C Appearance:white to pink cr]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[cis-3-Hexenyl propionate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57674.html</link>
    <description><![CDATA[Acid leaves the Chinese name English name ester cis-3-Hexenyl propionate English Chinese alias alias Molecular Formula CAS No. Uses: Flavor can be used as the coordination of fruit and vegetable consumption, but also used as a tobacco flavo]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[3-(Methylthio)-propanal]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57673.html</link>
    <description><![CDATA[Name:THIA-4-PENTANAL (DOT) CAS Number:3268-49-3 Molecular Formula:C4H8OS Molecular Weight:104.18 EINECS:221-882-5 Density:1.05 Melting Point:-68C Boiling Point:165-166 C (11 torr) Flash Point:61 C]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Benzyl isobutyl carbinol]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57672.html</link>
    <description><![CDATA[Name:4-Methyl-1-phenyl-2-pentanol CAS Number:7779-78-4 Molecular Formula:C12H18O Molecular Weight:178.2707 EINECS:231-939-6 Density:0.955 g/cm3 Boiling Point:198.3 C at 760 mmHg Flash Point:79.4 C Solubility:colourless slightly oily liquid]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Geranyl propionate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57671.html</link>
    <description><![CDATA[Name:GERANYL PROPIONATE CAS Number:105-90-8 Molecular Formula:C13H22O2 Molecular Weight:210.32 EINECS:203-344-1 Density:0.899 g/mL at 25 C(lit.) Boiling Point:252 C738 mm Hg(lit.) Flash Point:230 F]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Ethyl 3-methylthiopropionate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57670.html</link>
    <description><![CDATA[Name:Ethyl 3-methylthio propionate CAS Number:13327-56-5 Molecular Formula:C6H12O2S Molecular Weight:148.22 EINECS:236-370-7 Density:1.022 g/cm3 Boiling Point:89 C (15 torr)，200.5 C at 760 mmHg Flash Point:177 F Appearance:COLORLESS TO PA]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
    <comments>本站</comments>
</item>
<item>
    <title><![CDATA[Benzyl butyl ether]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57669.html</link>
    <description><![CDATA[Name:Benzyl butyl ether CAS Number:588-67-0 Molecular Formula:C11H16O Molecular Weight: 164.24 Density:0.922g/cm3 Boiling Point:223Cat760mmHg Flash Point:83.4C]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Carvyl propionate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57668.html</link>
    <description><![CDATA[Uses: As in the consumption of citrus flavors, spearmint mint, etc. I play a supporting and coordinating role in the Fragrance as modifier. Physico-chemical properties: Colorless oily liquid. Fruity, concentrated sweet, but with mint-like f]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Longifolene]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57667.html</link>
    <description><![CDATA[Name:d-LONGIFOLENE CAS Number:475-20-7 Molecular Formula:C15H24 Molecular Weight:204.35 EINECS:207-491-2 Density:0.928 g/mL at 25 C(lit.) Boiling Point:252.2 C at 760 mmHg Flash Point:102.2 C Appearance:Light-yellowish oil-shaped liquid]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
    <comments>本站</comments>
</item>
<item>
    <title><![CDATA[Benzyl alcohol]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57666.html</link>
    <description><![CDATA[Name:BENZYL ALCOHOL CAS Number:100-51-6 Molecular Formula:C7H8O Molecular Weight:108.14 . CODE EINECS:202-859-9 Density:1.044 Melting Point:-15 C Boiling Point:203 - 205 C Flash Point:104 C Solubility:4 gr/100ml Risk Codes:R20/22 Details Ap]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
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</item>
<item>
    <title><![CDATA[Terpinyl propionate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57665.html</link>
    <description><![CDATA[Name:2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl propanoate CAS Number:80-27-3 Molecular Formula:C13H22O2 Molecular Weight:228.33]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
    <comments>本站</comments>
</item>
<item>
    <title><![CDATA[Estragole]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57664.html</link>
    <description><![CDATA[Name:p-ALLYLANISOLE CAS Number:140-67-0 Molecular Formula:C10H12O Molecular Weight:148.22 EINECS:205-427-8 Density:0.938g/cm3 Boiling Point:215-216 C Flash Point:81 C]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
    <comments>本站</comments>
</item>
<item>
    <title><![CDATA[Isoamyl phenylacetate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57663.html</link>
    <description><![CDATA[Chinese name Isoamyl phenylacetate English name Isoamyl phenylacetate English Chinese alias alias CAS No. 102-19-2 Molecular Formula C13H18O2 Uses: China GB 2760-1996 provides food to allow the use of spices. Mainly used in the preparation]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
    <comments>本站</comments>
</item>
<item>
    <title><![CDATA[p-Allylanisole]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57662.html</link>
    <description><![CDATA[Name:p-ALLYLANISOLE CAS Number:140-67-0 Molecular Formula:C10H12O Molecular Weight:148.22 EINECS:205-427-8 Density:0.938g/cm3 Boiling Point:215-216 C Flash Point:81 C Risk Codes:R22 Details Appearance:colourless liquid with an aniseed smell]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
    <comments>本站</comments>
</item>
<item>
    <title><![CDATA[Linalyl butyrate]]></title>
    <link>http://www.whyckj.com/en/product/flavoring_and_essence/artifical_flavors/2010/1102/57661.html</link>
    <description><![CDATA[Name:1,6-Octadien-3-ol, 3,7-dimethyl-, butyrate CAS Number:78-36-4 Molecular Formula:C14H24O2 Molecular Weight:224.34 EINECS:201-109-8]]></description>
    <pubDate>2010-11-02</pubDate>
    <category>artifical flavors</category>
    <author>admin</author>
    <comments>本站</comments>
</item>

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